BREAKFAST
Fried egg with Maradella
Fried egg with Mortadella and Parmesan cheese
GEL 12.00
Omelet with filling
Omelette with your choice of filling: Bacon; Solty salmon; Fresh mushrooms; Onion mermelade; Sweet Pepper; Parmezan;
GEL 42.00
Eggs Benedict on a toast
Eggs Benedict with your choice of toppings: lightly salted salmon / Bacon / Mushrooms
GEL 42.00
Cheese pancakes with filling
Cheesecakes with condensed milk, sour cream, and fig jam
GEL 12.00
KHEMSI
vegetables
GEL 21.00
Assorted seafood
"Assorted seafood: shelled mussels, tiger prawns, scallop, squid fillet, Roui and Hollandaise sauce, with crispy croutons" - 750 gr
GEL 77.00
Tiger prawns on tartare
Tiger prawns on sweet pepper tartare in chili sauce with arugula and avocado with green oil
GEL 26.00
Assorted Cheese
Cheese set; Parmesan, blue cheese, Brie or Camembert, Cheddar, cashews or hazelnuts, fruit, baguette chips, honey mustard sauce - 350 gr.
GEL 27.00
Chicken liver pate
Chicken liver pate with cognac and truffle oil with crispy crouton and apple confiture
GEL 18.00
Meat Assortment
Assorted meats: Meatloaf, Parma ham, Salo, Salami, sun-dried tomatoes, olives, honey mustard dressing, crispy croutons
GEL 35.00
Gravlax Salted salmon
Gravelac of lightly salted salmon with lemon dressing with baked tomatoes and arugula
GEL 25.00
Cheese and bacon beer checkers
Cheese and bacon beer checkers, served with sauce
GEL 23.00
SALAD
Caesar salad with shrimp
A la Caesar with baked tomatoes and baguette chips with tiger prawns
GEL 25.00
Caesar salad with chicken
A la Caesar with baked tomatoes and baguette chips with chicken fillet
GEL 25.00
Salad with stewed salmon
Stewed salmon in lettuce and red onion marmalade with aioli sauce
GEL 23.00
Greek Salad
Greek salad with fresh vegetables with black olives and pesto sauce and Feta cheese
GEL 18.00
Adjarian salad
Adjarian style of crispy eggplants with tomatoes and sweet peppers with nut dressing and cilantro
GEL 16.00
Chicken liver salad
Chicken liver salad with baked pumpkin and arugula with sesame sauce and orange
GEL 18.00
BRUNCH
Okroshka
Homemade okroshka with boiled beef and herbs on kefir
GEL 15.00
Mushroom cream soup with truffle
Mushroom soup puree with truffle oil and truffles with croutons
GEL 19.00
Rich broth with rice noodles and boiled beef
Rich broth with rice noodles and boiled beef
GEL 13.00
Borsh
Rich broth with rice noodles and boiled beef
GEL 15.00
Pumpkin cream soup
Pumpkin cream soup with seeds and pumpkin oil, served with bacon
GEL 15.00
Rich broth with rice noodles and boiled herbal chicken
Rich broth with rice noodles and boiled herbal chicken
GEL 13.00
LUNCH
Pork medallions in bacon
Pork medallions in bacon with stewed pumpkin and asparagus in meat sauce
GEL 33.00
Pork Ojakhuri
Pork ojakhuri with baked potatoes and tomatoes
GEL 21.00
Beef medallions with cherry sauce
Beef medallions in garlic spinach with sun-dried tomatoes and cherry sauce
GEL 33.00
Beef scoblianka with mushrooms
Beef skoblyanka with onions and mushrooms with mashed potatoes and truffle oil
GEL 27.00
Baked salmon
Salmon baked in mustard crust with rice noodles and vegetables in shrimp sauce
GEL 36.00
Chicken Saltinbocca
Chicken saltimbocca with cheese and celery root puree with pumpkin sauce
GEL 25.00
Dorado with hollandaise sauce
Dorado fillet with vegetable satay and Hollandaise sauce
GEL 37.00
Shkmeruli/Шкмерули/შქმერული
Traditional Georgian chicken dish: fried chicken in cream sauce/Традиционное грузинское блюдо из ципленка: жареный ципленок в соусе из сливок/ტრადიციული ქართული ქათმის კერძი: შემწვარი ქათამი კრემის სოუსში
GEL 25.00
BAKED
Pizza with blue cheese and bacon
Blue cheese pizza with pear and bacon
GEL 23.00
Pizza "Quadro Formaggio"
Pizza "Quadro Formaggio": Mozzarella, Blue cheese, Cheddar cheese, Feta cheese
GEL 24.00
Pizza Mortadella with mushrooms
Pizza with Mortadella and mushrooms in tomato sauce
GEL 23.00
Pizza "Alia Caesar with chicken"
Pizza A la Caesar with chicken fillet and garlic sauce
GEL 23.00
Pizza "Hunter meat"
Pizza Hunter with bacon, salami, cured meat, Parma ham
GEL 28.00
Adjarian Khachapuri
Аdjarian khachapuri with suluguni cheese in the oven
GEL 20.00
Bread for dishes
GEL 2.00
Bread with butter
GEL 3.00
DESSERTS
Strudel
Cherry strudel and vanilla sauce combined with ice cream
GEL 16.00
COFFEE
Espresso
GEL 8.00
Cocoa
GEL 10.00
Americano
GEL 10.00
Flat white
GEL 16.00
Cappuccino
GEL 12.00
iced latte
GEL 15.00
Latte
GEL 13.00
Latte marshmallow
GEL 15.00
Macadamia nut latte
GEL 14.00
TEA
ice tea
GEL 7.00
SOFT DRINKS
Mixed juice
GEL 7.00
Freshly squeezed orange juice
GEL 16.00
Fanta 0.33
GEL 10.00
Sprite 0.33
GEL 10.00
Water from the mountain
GEL 4.00
Coca-Cola Classic 0.33
GEL 10.00
Borjomi
GEL 6.00
Schweppes
GEL 10.00
Bakurian water
GEL 3.00
Natakhtari lemonade
Natakhtari lemonade in an assortment of your choice
GEL 7.00
Burn
GEL 14.00
PETNAT
Pet Nat/ Rkatsiteli Saperavi/Satrfo
GEL 60.00(11% vol)
Pet Nat/Cabernet/Tera Kisi
GEL 60.00
Pet Nat/ Kakhuri Mtsvane Chinuri/ Satrfo
GEL 60.00
Pet Nat/Tsitska/Tera Kisi
GEL 60.00(11% vol)
SIDE DISH
Asparagus with cheese
Asparagus with cheese
GEL 12.00
BEER
Corona Extra
GEL 18.00
Leffe Blonde
GEL 16.00
SPARKLING
White Brut Dargent( France)
GEL 85.00
Alcohol-free Brut / Chardonnay /Dargent (France)
GEL 87.00
Cava Brut / Clos Montblanc / Rose (Spain)
GEL 80.00(11% vol)
White Semi-Dry / Vazisubani Estate (Georgia)
GEL 85.00
White Brut / Tsinandali Estate (Georgia)
GEL 77.00
WINE
Red Dry / Saperavi / Giuaani Winery
GEL 42.00
Rose Dry / Saperavi / Giuaani Winery
GEL 42.00
White Dry / Mtsvane / Giuaani Winery
Mtsvane Qvevri is produced from Kakhuri Mtsvane grape variety grown in the Manavi village, located in Kakheti region. The wine is vinified using Georgian traditional winemaking method in Qvevri (clay vessel), fermented and stored for 6 months with skin contact. The wine is pale amber in colour, characterized by varietal aromas of dried fruits, quince and herbaceous notes. Best paired with: salads, poultry and pork. Best Served at: +12°-14°C (+54°-57° F)
GEL 45.00
White Semi-Sweet / Tvishi / Giuaani Winery
Description Tvishi is a semi-sweet white wine of a Protected Designation of Origin. It is produced from Tsolikouri grape variety grown in Tvishi microzone. Wine is characterized by intensive aromas of tropical fruits. On the palette a perfect balance between sweetness and acidity can be found. Best paired with: spicy Asian cuisine and deserts. Best served at: +8°-10°C (+46°- 50° F).
GEL 56.00
Red Semi-Sweet / Kindzmarauli / Giuaani Winery
Kindzamarauli is a semi-sweet red wine of Protected Designation of Origin. It is produced from Saperavi grape variety grown in Kindzmarauli microzone. It is dark ruby in colour with a purple hue, characterized by fruity and floral aromas. Palette is well-balanced with a velvety texture. Best paired with: dark fruits and chocolate based desserts. Best served at: +12°-14°C (+54°-57° F).
GEL 54.00