This menu is in Czech. Would you like to view a machine translation in another language?
This menu is in Czech. Would you like to view a machine translation in another language?
WHY A BURGER FROM US? Let's start in sequence. We take matured organic beef from Czech Krušné Mountains, which we grind ourselves several times a day together with a piece of Iberian bacon. We knead and bake our milk buns according to our own recipe, at the end we spread them baked with clarified butter.
Monday | Closed |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday | 11:00–21:00 |
Saturday | 11:00–21:00 |
Sunday | 11:00–21:00 |